Give your Product More pleasant Mellow taste With Malic Acid in your Beverages and other food Formulations….
Malic acid is largely used for making the products more pleasant in taste and flavor. Fuso Malic acid masks the off bitter taste which is generated by citric acid in artificially sweeten products. It is safe to be consumed by everyone and helps people maintain a long lasting flavor of the product.
More and more people are now including Fuso Malic acid into their products to make it pleasant in taste and flavor. Fuso Malic acid is majorly used in beverages, carbonated drinks, non carbonated drinks, fruit drinks energy drinks, toffee, candies, dairy products, cereals, desserts, snack foods, beverages, syrups, nutritional products and dietary supplements etc.
Malic acid, is also named 2-hydroxy butane diacid, it has an Asymmetric carbon atoms in the molecule, so it has two stereo isomer. There are 3 forms in the nature: D-Malic Acid, L-Malic Acid, and Mixture of DL-Malic Acid
D-Malic Acid: Density: 1.595; Melting point: 101℃. Decomposition point: 140℃; Specific rotation: +2.92°. Water - soluble, methanol, ethanol, acetone.
L-Malic Acid: It is a naturally occurring isomer found in, apple and grape’s pulp & made of fumaric acid by fermentation.
The equal amount of dextro isomer and leavo isomer mixed to get raceme (DL-Malic Acid), recognized as a safe food additive, sour agent...
FUSO -Japan is the largest Malic Acid Manufacturer of word..
In the recent years the trend towards, health, figure & fitness has increased..
JJD Enterprise is a group of professionals who have served the Indian industry for more than 20 Years in product development & Marketing in the field of FMCG...
